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What is sous vide cooking?
These are the top sous vide machines on the market, according to our testers. Nov 24, 2020 Anova. Move over slow cookers: Sous vide is the latest trend sweeping the food world. If you don't want or have space for an entire machine dedicated to sous vide, look to this durable stick-style immersion cooker. It has a much smaller footprint, measuring just 3.1 x 5.3 x 12.8 inches, so you don't have to worry about trying to fit clunky equipment in cabinets and drawers.
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Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking equipment like the Anova Precision® Cooker.
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- Best Overall: Gourmia GSV900 Sous Vide Self Contained Circulating Water Oven.
Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method.
Sous vide cooking is much easier than you might think, and usually involved three simple steps:
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1. Attach your precision cooker to a pot of water and set the time and temperature according to your desired level of doneness.
2. Put your food in a sealable bag and clip it to the side of the pot.
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3. Finish by searing, grilling, or broiling the food to add a crispy, golden exterior layer.